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Culn 232 Topic 7 Halibut and Sauce with parisiene vegtables

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Video Information

From:

lechner

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Added: 04-09-2011
Runtime: 3m 10s
Views: 1370
Comments: 0
Channel: Humber College
Tags: Culn 232 Topic 7 Halibut and Sauce with parisiene vegtables

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Description

This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking class. For more information on our hospitality programs please visit our website. http://hospitality.humber.ca/

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