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Culn 232 Topic 5 Mise en place the Salmon and cooking it

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Video Information

From:

lechner

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Added: 02-09-2011
Runtime: 2m 45s
Views: 1090
Comments: 0
Channel: Humber College
Tags: Culn 232 Topic 5 Mise en place the Salmon and cooking it

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Description

This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking class. For more information on our hospitality programs please visit our website. http://hospitality.humber.ca/

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