Culn 232 Topic 5 Cooking the tomato confit

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Culn 232 Topic 5 Cooking the tomato confit
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lechner

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Added: 31-08-2011
Runtime: 4m 44s
Views: 770
Comments: 0
Channel: Humber College 
Tags: Culn  232  Topic  5  Cooking  the  tomato  confit 

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This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking class. For more information on our hospitality programs please visit our website. http://hospitality.humber.ca/


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