Culn 232 Topic 4 Preparation of Dungeness Crab

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Culn 232 Topic 4 Preparation of Dungeness Crab
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lechner

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Added: 30-08-2011
Runtime: 5m 15s
Views: 893
Comments: 0
Channel: Humber College 
Tags: Culn  232  Topic  4  Preparation  of  Dungeness  Crab 

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This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking class. For more information on our hospitality programs please visit our website. http://hospitality.humber.ca/


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