Culn 232 Topic 4 Cleaning and cooking the mussels

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Culn 232 Topic 4 Cleaning and cooking the mussels
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lechner

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Added: 30-08-2011
Runtime: 3m 23s
Views: 947
Comments: 0
Channel: St. Lawrence College 
Tags: Culn  232  Topic  4  Cleaning  and  cooking  the  mussels 

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Description

This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking class. For more information on our hospitality programs please visit our website. http://hospitality.humber.ca/


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