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Culn 232 Topic 3 Cleaning and preparing the snapper

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Video Information

From:

lechner

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Added: 29-08-2011
Runtime: 3m 30s
Views: 990
Comments: 0
Channel: Humber College
Tags: Culn 232 Topic 3 Cleaning and preparing the snapper

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Description

This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking class. For more information on our hospitality programs please visit our website. http://hospitality.humber.ca/

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