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Culn 232 Topic 2 Red pepper coulis and pan seared zucchini

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Video Information

From:

lechner

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Added: 21-08-2011
Runtime: 1m 9s
Views: 1064
Comments: 0
Channel: Humber College
Tags: Culn 232 Topic 2 Red pepper coulis and pan seared zucchini

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Description

This video is specifically designed for Humber College Culinary students attending the CULN 232 Contemporary Fish and Seafood cooking class. For more information on our hospitality programs please visit our website. http://hospitality.humber.ca/

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